Monday, October 28, 2013

Fast and Easy Yeast Bread

Here is a recipe my husband loves to make. (Knowing how much he hates cooking, that's saying something.) It's pretty fool-proof.  Thank you to my friend Kathy for sharing this with us.


SISTER NADAULD’S 90 MINUTE BREAD

4 cups very warm water                              
4 tsp salt                                                
3-4 Tbsp oil                      
 8-10 cups flour (You can use up to two cups whole wheat flour.)
 8 Tbsp. sugar or honey
2 1/2 Tbsp yeast

Dissolve yeast and 1 Tbsp sugar in 1 cup of water.

Mix all dry ingredients together in a large bowl.

Add remaining water and oil to the yeast mixture. Make a hole in the center of the dry ingredients. Pour the yeast mixture into the hole. Mix into a soft dough.

Let the dough stand 15 minutes.

Knead well.  Put into 4 greased loaf pans.

Let raise 30 minutes.

Bake at 350 for 35-45 minutes.


                                                                             

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